10 Greek Yogurt Brands, Ranked Worst To Best

Not all brands of Greek yogurt are equal, despite its popularity for its versatility and nutritional properties. Dolloping it onto granola, blending it into smoothies, or eating it straight, getting the right one counts. Here, we rank the 10 most popular Greek yogurt brands, from worst to best, reviewing flavor, texture, and nutritional content to help you find your ideal match.

From affordable favorites to high-end choices, we tasted and evaluated to provide you with honest reviews. Learn which brands bring tangy depth and which disappoint, and make smart decisions for your future grocery shop. Full of tips and information, this guide is your best friend for navigating the jam-packed yogurt aisle with confidence.

10. Dannon

Dannon, a brand name you might recognize, ranks at the bottom of our list due to its lackluster Greek yogurt products. Dannon does an excellent job with non-Greek yogurts, but its Greek yogurts, sold in large tubs and single-serve varieties, fail to deliver well in texture and flavor. The vanilla Greek yogurt, for example, is far too gelatinous and sludgy to be an appetizing choice compared to brands such as Chobani or Fage.

The flavor tastes heavily of artificial sweetness with a chemical-like vanilla flavor that can be cloying— almost white chocolate-like. This sweetness hides the tangy Greek yogurt flavor it should have, making it less suitable for eating straight and less versatile as a culinary ingredient. No matter how creative with unique flavorings such as toasted marshmallow or tiramisu, lack of depth and constancy puts Dannon at the bottom of the list.

9. Kroger

Kroger’s store-brand Greek yogurt lags in providing the expected quality of a Greek yogurt, placing it second to last. It comes in several varieties, including blueberry, and its texture remains a major weakness, generally being referred to as grainy and lacking the creamy thickness that characterizes Greek yogurt. In terms of taste, it disappoints with a subdued flavor that does not bring out the tangy richness Greek yogurt lovers desire.

As much as Kroger’s products are generally affordable and accessible, its Greek yogurt fares poorly against name brands and even store brands like Great Value. The absence of a rigorous yogurt-making process and limited effort toward developing flavor results in an easily forgettable option, ideally for those who demand low cost at the expense of quality.

8. The Greek Gods

The Greek Gods brand presents itself as a Greek-style yogurt, technically not traditional Greek yogurt, through its employment of pectin versus straining for thickness. It therefore contains less protein and a texture that is not to everyone’s liking, typically with a description of being gelatinous or grained. During blind tastings, the vanilla variety is not tangy at all but tastes quite milky and almost cheesy, lacking depth for Greek yogurt lovers.

Though nicely labeled and with a lesser tang than others, the Greek Gods’ lack of rich, authentic qualities and satisfactory depth disappoints. More expensive than others, the Greek Gods cannot help but be undeserved because of its subpar flavor and texture.

7. Trader Joe’s

Trader Joe’s Greek yogurt, although well-loved for its price point, does not excel at quality, sitting at the bottom of our lineup. The nonfat plain option is quite tangy, almost sour, and may be a turn-off to those who look for a balanced taste. Its mouthfeel is medium-thick but not as creamy as others like Fage or Siggi’s.

While it steers clear of overt whey separation, the overall flavor experience is underwhelming, and it’s best suited for use in smoothies or for recipes where its flavor can be masked. It’s around $5.50 for a 32-ounce container, which is an affordable price, but its extreme tanginess and absence of depth keep it out of the high-end company.

6. Oikos

Oikos, a name brand found in most dairy aisles, has an expansive range of Greek yogurt flavors and forms but ranks middle-of-pack because of inconsistent texture. It’s watery or chunky straight out of the package and needs a good stir to smooth out, which takes away from the experience. Oikos tastes okay, for lack of a better term, and is decently tangy, but not as creamy as one expects to get with a full-fat Greek yogurt.

Its vanilla flavor, say, tastes mildly sugary, but not necessarily distinguishable from others. Oikos offers a well-balanced nutritional content with about 15 grams of protein per serving, but its higher price point and absence of a standout demand make it less desirable than leading brands. Oikos is a suitable choice for those who occasionally consume yogurt, but it does not stand out from the competition.

5. Chobani

Chobani, a leading Greek yogurt brand, ranks in a middle position based on its general prevalence and good variable performance across its lineup. The vanilla Greek yogurt is thinner than expected for a full-fat variety, and its tartness is enjoyable for some but too sharp for others.

Flavor tests find a cheesy, cheddar-like odor and a chunky texture, which offsets the rich creaminess one expects of Greek yogurt. While triple-strained, Chobani’s 5% milkfat version is not as rich as store competitors like Fage. But its affordability and wide variety of flavors make it a household name. Chobani’s higher price than store brands does not fully make up for its quality, but it is a good bet for everyday consumption.

4. Stonyfield Organic

Stonyfield Organic Greek yogurt earns a place in the upper half for its organic ingredient commitment and robust flavor profile. The plain, whole-milk style features a silky texture and refreshingly tangy flavor that scores well with consumers during taste tests. With a mere 3.5% milkfat, it stays tart and creamy without being heavy and is well suited for parfaits, smoothies, or savory meals.

Stonyfield’s emphasis on sustainability and non-GMO status resonates with conscientious consumers, and its nutritional content—about 15 grams of protein per serving—contributes to its worth. But it’s just a bit thinner than others, such as Fage, and needs a good stir to achieve consistency. Though not ideal for purists, Stonyfield’s integrity and ethics make it a viable contender.

3. Wallaby

Australian-inspired wallaby Greek yogurt earns third place for its distinctive process and creamy texture. Produced at a low heat for an extended period of time, it’s lighter than regular Greek yogurt, with a silky, nearly whipped texture that testers just adore. It tastes mildly tart, shying away from the puckering pungency of several brands, and it is lovely with honey or fruit as a topping.

The whole-milk version of Wallaby has a rich mouthfeel without being rich, and its ingredient list is minimal, with an emphasis on good milk and live cultures. Though a bit pricier than store brands, its unique flavor and texture are worth it. Wallaby’s lighter texture is not as well suited for cooking but is fine for consuming straight out of the container.

2. Siggi

Siggi’s Icelandic-style skyr, albeit not technically Greek yogurt, takes second place with its high quality and Greek yogurt similarity. Relished for its extraordinarily dense, creamy texture, Siggi’s is denser and filling than most others, with a milder, less tangy flavor that pleases many.

The plain version contains an impressive 16–18 grams of protein per serving and half as much sugar as most Greek yogurts, so it is a nutritional powerhouse. Its smooth, creamy texture stands out in blind tastings, perfect for parfaits or as a dip base. Siggi’s devotion to few ingredients and traditional skyr-making methods distinguishes it above most Greek yogurt brands, even though it is pricier and occasionally harder to obtain.

1. Fage

Fage stands out as the leading Greek yogurt, renowned for its unmatched texture and flavor. The full-milk Total 5% is richly creamy, with a silky, velvety texture that is decadent but balanced. Its taste is tartly crisp, providing the true Greek yogurt experience without cloying sweetness or acidity.

Testers have high praises for its denseness, which handles beautifully in recipes, parfaits, or as an eat-by-itself dessert. The parchment coating of Fage inhibits whey separation, providing a consistent yogurt with every use. With a clean ingredient list and an estimated 14 grams of protein per serving, it is at once wholesome and flexible. While it is pricier, Fage’s heritage and high-quality ingredients—based upon decades of Greek yogurt manufacturing—make it worth it.

Selecting the best Greek yogurt is a matter of what you like and what you need, but our list identifies those brands that excel at flavor, texture, and quality. There is a Greek yogurt to suit all tastes, from Fage’s rich creaminess to affordable options that still deliver a powerful flavor. Whether you look for high protein, organic values, or low cost, this guide will help you shop smarter and savor every bite.

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