Craving your favorite Chick-fil-A Grilled Chicken Sandwich but want to save time and money? Skip the drive-thru and make this flavorful, mouthwatering sandwich right at home!
I’ll be honest—Chick-fil-A is definitely one of our top go-to spots when we need something quick and tasty. But constantly running out to pick up food (and spending the extra cash) gets old fast. That’s why I started recreating my favorites at home, and this Grilled Chicken Club Sandwich is hands-down one of the best copycats out there.
Packed with bold flavor, juicy grilled chicken, smoky bacon, melted cheese, and a sweet and tangy honey-roasted BBQ sauce, this sandwich checks every box. It’s hearty, satisfying, and might even be better than the original—yes, I said it!
Whether you’re meal prepping for the week or just need an easy dinner idea, this recipe is a winner.
Why You’ll Love This Recipe:
- Makes 4 sandwiches, perfect for family meals or leftovers.
- Easy to customize with your favorite toppings or sauces.
- The honey-roasted BBQ sauce is super versatile—great for dipping or slathering on other sandwiches and burgers!
Ingredients You’ll Need:
(See the full recipe card below for exact measurements.)
- Boneless skinless chicken breasts
- Dill pickle juice
- Whole milk
- Powdered sugar
- Garlic powder
- Onion powder
- Black pepper
- Kosher salt
- Smoked paprika
- Mayonnaise
- Sweet BBQ sauce
- Honey
- Dijon mustard
- Lemon juice
- Pepper jack or Colby Jack cheese
- Multigrain sandwich buns
- Green leaf lettuce
- Thick-sliced beefsteak tomatoes
- Bacon (preferably thick-cut)
How to Make Your Own Grilled Chicken Club Sandwich:
- Prep the Chicken
Slice the chicken breasts in half horizontally. Set aside. - Marinate
In a bowl, mix together the pickle juice, milk, powdered sugar, garlic and onion powder, pepper, salt, and paprika. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor. - Make the Sauce
In a separate bowl, combine mayo, BBQ sauce, honey, Dijon mustard, lemon juice, and paprika. Cover and chill in the fridge until you’re ready to assemble. - Grill
Preheat your grill to medium heat. Cook the marinated chicken until it reaches 165°F internally—about 12 to 15 minutes, flipping occasionally. Once cooked, top each piece with a slice of cheese and let it melt. - Assemble the Sandwiches
Toast your buns if desired. On the bottom bun, layer lettuce, a tomato slice, grilled chicken, and bacon. Spread the honey BBQ sauce on the inside of the top bun and place it on top. Serve and enjoy!
Common Questions:
Q: Can I make this a classic Chick-fil-A sandwich?
Yes! Just leave off the cheese and bacon for a simpler version.
Q: Can I use a different cheese?
Absolutely. Try cheddar, Monterey Jack, provolone, gouda, or whatever you love.
Q: What else can I add or switch up?
Here are a few ideas:
- Swap out lettuce and tomato for your favorite greens or toppings.
- Try turkey bacon or leave it off entirely.
- Add pickled red onions or sliced jalapeños for extra flavor.
- Use Greek yogurt instead of mayo in the sauce for a lighter twist.
- Drizzle with balsamic glaze or sprinkle on crumbled feta for an elevated touch.
Q: What substitutions work for dietary needs?
- Use a gluten-free or low-carb bun.
- Opt for dairy-free or low-fat cheese.
- Choose sugar-free BBQ sauce for a lower-sugar option.
- Replace butter with olive or coconut oil if preferred.
How to Store:
- Fridge: Store the components separately in airtight containers for up to 3 days.
- Freezer: Freeze the grilled chicken for up to 3 months. Thaw before reheating.
- Reheating: Warm in the microwave or oven until heated through—just don’t overdo it or it’ll dry out.
Pro Tips:
- Thin-sliced chicken breasts cook more evenly and faster.
- The longer the marinade, the better the flavor!
- Use thick-cut bacon for the best texture.
- Don’t skip the sauce—it really brings the whole sandwich together.
- Customize the toppings to fit your taste.
This homemade Chick-fil-A grilled chicken sandwich is a total game-changer. It delivers restaurant-style quality in the comfort of your own kitchen—and saves you money in the process. Whether you’re feeding a crowd or just yourself, it’s a recipe worth bookmarking.
Tried this recipe? Let me know how it turned out in the comments!