Easy Sweet and Spicy Chicken Canapes

If you’re a fan of bold flavors, quick prep, and snacks that look like you spent hours on them—these Chicken Canapés are calling your name.

These savory bites are a go-to for entertaining, whether it’s a party, family gathering, or just a laid-back movie night at home.

The best part? No oven required and no cooking involved. They come together in minutes, but they look like you picked them up from a fancy appetizer tray.

With the help of pre-cooked rotisserie chicken, chive and onion cream cheese, a sweet-and-spicy strawberry jalapeño spread, and a thin slice of fresh jalapeño on top, every bite is bursting with flavor.

You can whip up an entire tray in just 5 minutes, which makes them perfect for last-minute guests or a quick snack.

The recipe is super flexible, too—easy to swap, tweak, or customize with whatever’s in your kitchen.

Whether you’re making them for a crowd or just snacking solo, these canapés are guaranteed to impress.

WHY YOU’LL LOVE THIS RECIPE

  • Quick and Simple: Just a few ingredients and 5 minutes of your time.
  • Flavor-Packed: Sweet, spicy, creamy, and savory all in one bite.
  • Party-Ready: These elegant little bites look gourmet but are effortless to assemble.

WHAT YOU’LL NEED

(Scroll to the bottom for a printable recipe card!)

  • Rotisserie chicken
  • Chive and onion cream cheese
  • Fresh jalapeño
  • Wasa Multigrain Crispbread
  • Smucker’s Fruit & Honey Strawberry Jalapeño Spread

HOW TO MAKE THEM

  1. Remove and thinly slice the breast meat from the rotisserie chicken.
  2. Break the crispbread into bite-sized pieces.
  3. Spread a small amount of cream cheese on each piece.
  4. Add a slice of chicken, a spoonful of strawberry jalapeño spread, and top with a thin jalapeño slice.
  5. Serve immediately and enjoy!

WAYS TO CUSTOMIZE

Want to mix things up? Here are some creative add-ons:

  • Fresh cilantro or parsley for a pop of green
  • A drizzle of honey for extra sweetness
  • Thin avocado slices
  • A sprinkle of garlic powder
  • Shredded cheddar or mozzarella
  • Slivers of red onion
  • A squeeze of lime juice for brightness
  • Chili flakes for extra heat
  • Diced dried mango for a tropical vibe
  • Microgreens or baby arugula for crunch and color

SWAPS AND SUBSTITUTIONS

Don’t have everything on hand? Try these:

  • Use plain cream cheese instead of flavored
  • Swap in any fruit spread if you can’t find strawberry jalapeño
  • Pita chips, rice crackers, or even toasted baguette slices work in place of crispbread
  • Try turkey, ham, or tofu instead of chicken
  • For no heat, use green bell pepper slices instead of jalapeño
  • Replace cream cheese with Greek yogurt or sour cream for a lighter option

STORAGE TIPS

  • At Room Temp: Best enjoyed fresh, but they can sit out for up to 1 hour before the crispbread softens.
  • In the Fridge: Store toppings and crispbread separately in airtight containers. Assemble when ready to eat.
  • Freezing: Not recommended—textures won’t hold up.

PRO TIPS

  • Pat chicken dry before slicing to prevent soggy canapés
  • Cut jalapeños thin to keep the flavor balanced
  • Set up a simple assembly station if making a lot
  • Toast the crispbread in a dry pan for even more crunch
  • Sample the fruit spread first to make sure it’s just the right level of sweet and spicy
  • Break the crispbread carefully so pieces are similar in size for a prettier presentation

FREQUENTLY ASKED QUESTIONS

Can I use cooked chicken thighs instead of rotisserie chicken?

Absolutely! Thighs offer a richer flavor and stay super juicy. Just cook and shred them before assembling your canapés.

How spicy are these?

The spice level depends on the jalapeño slices. To reduce the heat, remove the seeds or use a smaller amount. You can skip them entirely if spice isn’t your thing!

Chicken Canapés are the ultimate snack for when you want something that feels elevated without the effort. They’ve got everything—crunch, creaminess, spice, and a hint of sweetness—all in one delicious bite. Try them once, and they’re sure to become a go-to in your snack lineup.

Have you made these Chicken Canapés? I’d love to hear how they turned out—drop your thoughts in the comments!

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